BACARDÍ Gold Altair

BACARDÍ Gold AltairBacardi Gold rum is manufactured in Puerto Rico where it is distilled from fermented molasses. It is then filtered through charcoal and aged in charred oak barrels for between 1 and 2 years and is only filtered once. Awards & Press Review BRONZE: International Wine & Spirit Competition 93 100: Ultimate Spirits Challenge Tasting's Notes Brings together rich, soothing flavors like vanilla, buttery caramel, toasted almond and sweet banana notes balanced

milky cornflakes (with a sprinkling of white sugar)

straw-yellow in color

We recommend serving rose wines at 9-11 °C (48-54 °F)

Pepper Distillery was forced to close its doors

The Palate has Oily walnut and hops

and liquorice

it also goes well with many traditional Italian hors d’oeuvres and appetizers

Tasting Notes:

as they help to bolster any lip-smacking fruit notes - and that's exactly what has happened here

We recommend serving red wines at 18°C (64°F)

91 / 100 Wine Enthusiast 2016

The palate is an intricate movement