Imperial Qing Ming Dragon Well Full-leaf

Imperial Qing Ming Dragon Well Full-leafFried herbs, roasted chestnuts, and fresh grape leaf. Our Qing Ming Dragon Well is made with leaves harvested prior to the Qing Ming rains in early April. Teas made during this period of time are especially prized, because the leaves harvested are typically first of the season; the plant has had the winter season to store nutrients in its leaves, resulting in particularly flavorful tea. While most modern Dragon Well is now mechanically processed, this

White Tea has been known to age well and White Tea cakes are almost as valuable as Puerh Tea cakes

” meaning “exaggerated

or Yunnan black tea

India: Darjeeling is in the northeastern district of West Bengal

The luscious

slightly nutty flavor of this excellent oolong make it the perfect introduction to Imperial Tea Court's world famous collection of Tieguanyin teas

” Without a serving pitcher

Sencha's deep green color and distinctively fresh

A number of excellent green teas grow

and Medjool dates

where the teamaker will cover a partially dried green tea overnight to turn the tea yellow

It is a green tea that certainly will capture your attention at all times