Nicolas Reau "Ange" Anjou Rouge 2022 thanksgiving

Nicolas Reau "Ange" Anjou Rouge 2022 thanksgiving"Ange" is named after Nicolas Reau's son. This juicy Caberent Franc hails from Anjoy, produced from a single vineyard that represents the youngest Cabernet Franc of the estate. The tannins are very delicate, with a palate showing fresh red fruits and vegetal notes. This is an easy drinking red that can be chilled.

Black Bottle has a rich and delicately smoky taste

certified by Haute Valeur Environnementale (HVE)

Aged in oak barrels for 12 years

a portion of the wine in aged in steel to preserve freshness

and 50% molasses distilled on a modified french style column still

these vineyards are some of the highest in the United States

developed by mingling various bourbons from different states

hot maceration

and aging on fine lees for 8 months

The first proprietary bourbon was distilled and released by Castle & Key at the historic Old Taylor Distillery

with notes of red fruits

Alexana Terrior Seroes Chardonnay is sourced from premium dry-farmed single vineyards in Willamette Valley