Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven and Convection Oven Faucet Components

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven and Convection Oven Faucet ComponentsSouthbend Ultimate 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, Standard Oven and Convection Oven Thermostatic griddle, standing pilot, backriser with hi shelf, and 223,000 BTU A versatile heavy duty range that combines open burners, a full griddle, and two ovens in one durable 60 inch gas platform. Combines 2 open burners, a 48 inch thermostatic griddle, a standard oven, and a convection oven. Delivers 223,000 BTU for high

Drop-in stainless steel construction is built for food bars

Flat top without splash for flexible placement and easy cleaning

4 Amps Defrost Amps 4

With a 30" depth and 34" height

a reinforced 270° door

All-welded aluminum construction for durable heavy-duty storage

Portable soak sink with a 20 in working height for convenient flatware cleaning

and top are built for demanding commercial kitchens

Includes enclosure panels

Standing pilot burners and battery spark ignition support reliable startup

Knock-Down Design with Green Antimicrobial Epoxy Finish

72-inch by 30-inch work surface provides generous prep space