Andi Knauss | Riesling "Schnait" Brand_Ciello

Andi Knauss | Riesling "Schnait" Brand_CielloNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

The tobacco is aged for 5 years

It is a spirit of uncommon brilliance

This particular expression spent its life maturing in an ex-bourbon cask

wild yeast ferment in s/steel

One of Italy's first natural wine cooperatives

full of rose petals and flowers

This is rested for 60 days in stainless steel before being bottled

dried cranberries and hints of smoke

Concrete Grey (Light)

It consists of a convenient corkscrew

and toasted oak with a smooth

pungent aromas of smoke