VAL - ANCHOVIES COLATURA 100ML PREMIUM

VAL - ANCHOVIES COLATURA 100ML PREMIUMCetara anchovy sauce is a traditional Campanian product, produced in the small seaside village of Cetara, on the Amalfi Coast. The origins of this gourmet product date back to the Romans, which produced a sauce very similar to today's one, called garum. The recipe was then somehow recovered in the Middle Ages by the monastic groups present in the Coast, who in August were used to keep the anchovies in wooden barrels with sloping slats and placed in

almost abandoned after the Second World War

rather a herbaceous annual plant

Special Limited Edition bottle engraved with 19 carat gold powder

while the Merlot is matured in barriques

Fresh and slightly sapid

after maturing in Devodier’s cellars for at least 18 months

exotic spice aromas slowly take shape

Campari is also rated in the Top 10 percentile of liqueurs in the world

Tasting: Refined

Origin: Spain

Syrah is a noble Mediterranean grape which gives its best in bright dry places like Sicily

while present