American Baking Systems ABSFBM-50 Two-Speed Spiral Dough Mixer Cold Food Bar

American Baking Systems ABSFBM-50 Two-Speed Spiral Dough Mixer Cold Food BarAmerican Baking Systems ABSFBM 50 Two Speed Spiral Dough Mixer 65 lbs Flour Capacity, 110 lbs Dough Capacity, 3 HP, 208 220V Achieve perfect dough consistency with the American Baking Systems ABSFBM 50, a robust two speed spiral mixer designed for demanding commercial kitchens. Efficiently mixes up to 110 lbs of dough with a powerful 3 HP motor. Features two speed operation for versatile dough preparation, from slow mixing to fast kneading. Equipped

BK Resources Two-Compartment Stainless Steel Drainboard Sink with 10-Inch Backsplash

Advance Tabco 300 Series Stainless Steel Single-Door Floor Mop Sink Cabinet with 16" x 20" x 12" Sink Bowl

Side and center adjustable bracing helps reinforce the stand

John Boos Stallion 48 x 36 Inch 14-Gauge 300 Series Stainless Steel Flat Top Work Table with Safety Edge

NSF certified and ships knocked down for easier transport and assembly

Individually controlled wells help you manage multiple foods at different temperatures

Left and right 30-inch drainboards add convenient landing and drying space

Flat top design without a backsplash fits cleanly in tight layouts or against other equipment

Spun-aluminum exterior housings with high-gloss polycarbonate adapter rings

and tilt safety shutoff help protect operators and equipment

Edge grain top provides a classic baker's table look and feel

Vulcan Achiever 72-Inch Self-Contained Refrigerated Drawer Base with Marine Edge Top