Kenya Chemar Filter Behmor

Kenya Chemar Filter BehmorVariety: Ruiru 11 Process: Anerobic Natural Juicy and full bodied with notes of cherry, blackcurrant, berries and milk chocolate. Chemar Estate is fortunate enough to have had help from many roasters and are established with naturals and anaerobic ferments. The farm sits in the flowing hills of the Thika district and is run by David and Alex Kiarie, two young Kenyan Brothers keen to learn how they can bring value to their very small crop. The Estate

The varieties on the farm are predominantly SL28

capable of producing the best specialty coffees in Colombia

Coffee growing has always remained the exclusive preserve of the smallholder

Process: Washed

This blend is perfect for drinking with milk

something that is rare in Ethiopia

Directions:

Situated in the shadow of the mighty Mt Kenya

Tasting Notes: Juicy and jammy with notes of berries

In order to reach Kanyege washing station

He died on May 25th

its renown as a producer of rare and sought-after varieties positions Panama as a contender for a new kind of ‘coffee-tourism’ that has the potential to change the way we produce