Olive & Citrus: A Mediterranean Cooking Experience Shears

Olive & Citrus: A Mediterranean Cooking Experience ShearsTuesday, August 25th, 6pm 8pm, $70 per person, Chef Rich Yahney, Demonstration Celebrate the bold, sun kissed flavors of the Mediterranean in this cooking class featuring a fresh and creative four course menu. Learn how to combine vibrant produce, fragrant herbs, citrus, premium olive oil, and traditional ingredients to create dishes that are both elegant and approachable. Along the way, you'll explore techniques for layering flavor, balancing

Take these tough little mills on the road

This stoneware fish planter with debossed design and reactive glaze in turquoise is a stylish and elegant piece that can enhance any home decor with its simple and refined style

and oregano — herbaceous

it's a cheerful reminder of the moments that feel like pure joy

The ergonomically balanced octagonal handle

and long handles make carrying a breeze

Add a touch of whimsy to your dining table with this charming gift set

This fudge sauce is great on ice cream

and crackers

sourced from Oncorhynchus mykiss

the deep capacity is also perfectly sized for layered bubbling casseroles for two

or seasonal décor for an inviting autumn-inspired look