Vulcan Full-Size Double-Deck Electric Convection Oven, Standard Depth, Solid State Controls Hot Water Dispensers

Vulcan Full-Size Double-Deck Electric Convection Oven, Standard Depth, Solid State Controls Hot Water DispensersVulcan Full Size Double Deck Electric Convection Oven, Standard Depth, Solid State Controls 5 Pan Capacity Per Oven, 150F to 500F, Stainless Steel Construction Built for high volume kitchens, this double deck convection oven delivers precise, even baking with solid state controls and rapid cool down convenience. Double deck, full size electric convection oven for high output baking in a standard depth footprint. Solid state controls and a 150F to 500F

and stay-open doors are built for high-volume use

1-compartment heated holding cabinet designed to keep cooked foods hot and ready for service

corrosion-resistant shelving solution built for demanding cold

self-contained R290 refrigeration is efficient and capable of holding product down to -10°F

2-7/16" square compartment size

safeguarding food quality and safety

and internal stack exhaust are included

Equipped with mechanical snap action thermostat controls and a two-speed fan for precise cooking

34-inch heavy-duty combination-top range with two open burners and a front-fired hot top

5" (740 × 991 × 1820 mm) Interior height 55" (1400 mm) Pan spacing Adjustable on 1

Rust-proof construction with removable shelf mats

ADA-compliant build