Le Creuset 2-Quart Pate Terrine - Oyster spatula-turners We obsess over every detail

We obsess over every detail to ensure that our spatula will outperform expectations

A special grinding method is used

heat resistant borosilicate glass carafe and an easy to grip knob and handle

This innovative blade design allows for ample knuckle clearance for cutting board work yet is small enough for in-hand tasks such as peeling and trimming apples and potatoes

The patented spring-lock handle stays cool during stovetop use

Le Creuset 2-Quart Pate Terrine - Oyster spatula-turners We obsess over every detailTerrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat within it begins to set, helping the terrine hold its form. The enameled cast iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard and its temperature retention